Metals are one of the most common types of materials in our daily lives, and among various kinds of metal products, SAMC now focuses on kitchen utensils and cutlery.
“Anti-bacterial alloy knives” are kitchen knives designed by SAMC and produced by the famous steel knives manufacturer in Taiwan. With the high-performance alloy materials developed by SAMC and the 60-year-old knife-making techniques, the alloy knives possess high hardness, sharpness, and permanent anti-bacterial properties. Thus, the risk of bacteria growth during the preparation of food can be largely reduced, and the users’ food safety can be secured.
Most of the conventional anti-bacterial products undergo surface processing only. As a result, after long-time usage and wear, the anti-bacterial properties just disappear. However, SAMC’s “anti-bacterial material” is 100% completely anti-bacterial, so no matter how many times the alloy knives are used or worn, SAMC’s “anti-bacterial alloy knives” can still perform anti-bacterial properties.